Classic Easy Banana Bread Recipe

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.

In a large mixing bowl, whisk together the flour, baking powder, and salt. Set it aside for later use.

In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.

Mash the bananas using a fork until they're smooth and creamy. Add the eggs and vanilla extract, then mix them into the banana mixture using the electric mixer until they're fully incorporated.

Slowly add the dry ingredients (flour mixture) to the wet ingredients. Mix everything together using the electric mixer until just combined. Avoid overmixing to ensure the banana bread remains light and fluffy.

Pour the prepared batter into the greased loaf pan, smoothing the top with a spatula or spoon.

Bake the banana bread at 350°F (175°C) for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean. Once done, remove the banana bread from the oven and let it cool on a wire rack for 10-15 minutes before slicing and serving.